{"id":52,"date":"2020-12-02T13:59:02","date_gmt":"2020-12-02T11:59:02","guid":{"rendered":"https:\/\/hasado.fi\/?page_id=52"},"modified":"2021-07-09T15:50:13","modified_gmt":"2021-07-09T12:50:13","slug":"grillaaminen-hasadolla","status":"publish","type":"page","link":"https:\/\/hasado.fi\/en\/grillaaminen-hasadolla\/","title":{"rendered":"GRILLAAMINEN HASADOLLA"},"content":{"rendered":"
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JUHLIEN
KOHOKOHTA<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Grillaaminen puuhiiligrillill\u00e4 on juhlien kohokohta.<\/p>

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Varsinkin loppukes\u00e4n pimein\u00e4 iltoina grillin loimu vet\u00e4\u00e4 ihmisi\u00e4 puoleensa kuin magneetti!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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SIN\u00c4 OLET ASADOR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Etel\u00e4-amerikassa vallitseva grillityyppi on asado. Asador on grillin p\u00e4\u00e4k\u00e4ytt\u00e4j\u00e4, joka mestaroi grillausta grillin sytytt\u00e4misest\u00e4 tarjoiluvaiheeseen <\/span>asti. Asador yleens\u00e4 tuo ruokailijoille pienen maistiaisen lihaa, kalaa tai <\/span>vihanneksia, grillauksen tuotosta odotellessa.<\/span><\/p>\n

Etel\u00e4-amerikassa k\u00e4ytet\u00e4\u00e4n polttopuuna tai paremminkin grillihiilien raaka-aineena, eksoottisempia puulajeja, esimerkiksi hikkoria. <\/span>Suomessa toimii <\/span>hyvin koivu tai harmaalepp\u00e4.<\/span><\/p>\n

Kun grillausta aloitellaan, tehd\u00e4\u00e4n tulet kahteen kohtaan, yksi tuli(nuotio) grillausalan keskelle ritil\u00f6iden alle ja toinen <\/span>tulikoriin(brasero), jossa pidet\u00e4\u00e4n jatkuvaa tulta koko grillauksen ajan.<\/span><\/p>\n

Valmiit hehkuvat grillihiilet tippuvat korin alle, josta ne siirret\u00e4\u00e4n hiilikolalla ritil\u00f6iden alle, juuri sinne, miss\u00e4 kulloinkin tarvitaan lis\u00e4\u00e4 <\/span>kuumuutta. Jos grilli k\u00e4y liian kuumana, nostetaan ritil\u00e4\u00e4 ylemm\u00e4ksi, ett\u00e4 <\/span>saadaan toivottu kuumuus.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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UNIIKKI MUOTOILU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Etel\u00e4-amerikkalaisen grillin yksi monista vahvuuksista\u00a0<\/span>on\u00a0<\/span>v-uraritil\u00e4t, jotka viett\u00e4v\u00e4t hiukan alasp\u00e4in ja johtavat ylim\u00e4\u00e4r\u00e4isen rasvan ker\u00e4\u00e4j\u00e4\u00e4n, eik\u00e4 grillaajan tarvitse sammutella palamaan syttyvi\u00e4 rasvoja.<\/span><\/p>

Grillin kuumuus on sopiva, kun laitat k\u00e4mmenen ritil\u00f6iden yl\u00e4puolelle ja sanot mieless\u00e4si tai vaikka \u00e4\u00e4neen: kaksikymment\u00e4-kolmekymment\u00e4. Jos juuri ja juuri pystyt pit\u00e4m\u00e4\u00e4n k\u00e4den paikallaan, on grilli sopivan kuuma.<\/p>

Koska Hasadon on tarkoitus k\u00e4yd\u00e4 kuumana, riitt\u00e4\u00e4 grillattavien tuotteiden pinnan sively kevyesti \u00f6ljyll\u00e4 ennen grillausta. Rasvainen porsaanliha ei tarvitse \u00f6ljy\u00e4, vaan lihan oma rasva riitt\u00e4\u00e4 takaamaan kauniin pinnan ja mehev\u00e4n lopputuloksen.<\/p>

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HERKULLINEN LOPPUTULOS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Hasadolla grillatun lihan tai kalan maku on hienostunut ja miedosti savunmakuinen. T\u00e4m\u00e4 tosin edellytt\u00e4\u00e4, ett\u00e4 polttopuut ovat kuivia ja, ett\u00e4 niiss\u00e4 on mahdollisimman v\u00e4h\u00e4n kaarnaa. M\u00e4r\u00e4t kaarnaiset puut aiheuttavat grillattuun ruokaan kitker\u00e4n savun maun.<\/p>

Hasadon puhdistus on yleens\u00e4 helppoa. P\u00e4\u00e4llimm\u00e4iset ruoanpalaset ja muut j\u00e4\u00e4m\u00e4t saat kaavittua ter\u00e4slastalla grillin j\u00e4\u00e4hdytty\u00e4 ja j\u00e4\u00e4m\u00e4t voit laittaa bioroskikseen. Ennen grillausta on syyt\u00e4 tyhjent\u00e4\u00e4 rasvanker\u00e4\u00e4j\u00e4, jos et ole sit\u00e4 tyhjent\u00e4nyt jo aikaisemin. Ritil\u00f6iden puhdistukseksi riitt\u00e4\u00e4 yleens\u00e4 seuraavien tulien tekeminen ja j\u00e4\u00e4mien polttaminen ritil\u00f6ist\u00e4 kovan kuumuuden avulla. Ritil\u00f6ihin j\u00e4\u00e4 hiukan kuonaa, jonka saa pois ter\u00e4sharjalla pyyhk\u00e4isem\u00e4ll\u00e4.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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JUHLIENKOHOKOHTA \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Grillaaminen puuhiiligrillill\u00e4 on juhlien kohokohta. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Varsinkin loppukes\u00e4n pimein\u00e4 iltoina grillin loimu vet\u00e4\u00e4 ihmisi\u00e4 puoleensa kuin magneetti! SIN\u00c4 OLET ASADOR Etel\u00e4-amerikassa vallitseva grillityyppi on asado. Asador on grillin p\u00e4\u00e4k\u00e4ytt\u00e4j\u00e4, joka mestaroi grillausta grillin sytytt\u00e4misest\u00e4 tarjoiluvaiheeseen asti. Asador yleens\u00e4 tuo ruokailijoille pienen […]<\/p>","protected":false},"author":195237952,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"off","ocean_custom_footer_template":"0","footnotes":""},"class_list":["post-52","page","type-page","status-publish","hentry","entry"],"yoast_head":"\nGRILLAAMINEN HASADOLLA - hasado<\/title>\n<meta name=\"description\" content=\"Grillaaminen puuhiiligrillill\u00e4 on juhlien kohokohta. Varsinkin loppukes\u00e4n pimein\u00e4 iltoina hasado grillin loimu vet\u00e4\u00e4 ihmisi\u00e4 puoleensa kuin magneetti!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hasado.fi\/en\/grillaaminen-hasadolla\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GRILLAAMINEN HASADOLLA - hasado\" \/>\n<meta property=\"og:description\" content=\"Grillaaminen puuhiiligrillill\u00e4 on juhlien kohokohta. Varsinkin loppukes\u00e4n pimein\u00e4 iltoina hasado grillin loimu vet\u00e4\u00e4 ihmisi\u00e4 puoleensa kuin magneetti!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hasado.fi\/en\/grillaaminen-hasadolla\/\" \/>\n<meta property=\"og:site_name\" content=\"hasado\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-09T12:50:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hasado.fi\/wp-content\/uploads\/2021\/01\/Hasado-real-40-1024x683.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hasado.fi\/grillaaminen-hasadolla\/\",\"url\":\"https:\/\/hasado.fi\/grillaaminen-hasadolla\/\",\"name\":\"GRILLAAMINEN HASADOLLA - hasado\",\"isPartOf\":{\"@id\":\"https:\/\/hasado.fi\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/hasado.fi\/grillaaminen-hasadolla\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/hasado.fi\/grillaaminen-hasadolla\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/hasado.fi\/wp-content\/uploads\/2021\/01\/Hasado-real-40-1024x683.jpg\",\"datePublished\":\"2020-12-02T11:59:02+00:00\",\"dateModified\":\"2021-07-09T12:50:13+00:00\",\"description\":\"Grillaaminen puuhiiligrillill\u00e4 on juhlien kohokohta. 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